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- JSC “Aerodream”
Antakalnis, Trakai r. LT-21190
Tel./fax 8 528 42441
Cell. +370 61 40 00 40 - info@aerodream.lt
www.aerodream.lt -
Events menu
| Cold appetizers | Content | Price, Lt | |
| 1. | Pork roll with omelet (pork tenderloin, vegetables) | kg | 40,00 |
| 2. | Pork roll with minced meat (pork neck, minced meat) | kg | 40,00 |
| 3. | Pork-chicken roll (pork, chicken, spices) | kg | 46,00 |
| 4. | Pig shank stuffed with minced meat (pig shank, pork mince, caraway, spices) | kg | 50,00 |
| 5. | Meatloaf (pork mince) | kg | 35,00 |
| 6. | Pig ears-tongue roll (pig ears, tongue, spices) | kg | 46,00 |
| 7. | Fried pork ham (2,7kg) | kg | 68,00 |
| 8. | “Stump” with fireworks (pork tenderloin with bones, minced veal, carrots, parsley, caraway, spices) (2kg) | pc | 86,00 |
| 9. | Bacon roast (bacon, garlic, chilli pepper, marjoram, carrots, parsley) | kg | 36,00 |
| 10. | Stuffed chicken with apples and dried apricots (1kg) | pc | 30,00 |
| 11. | Stuffed chicken with nuts (pistachios, almonds, walnuts) (1kg) | pc | 33,00 |
| 12. | Stuffed pike (1kg) | pc | 42,00 |
| 13. | Stuffed carp (1kg) | pc | 43,00 |
| 14. | Trout roll with shrimps | kg | 73,00 |
| 15. | Salmon roll with sea-grass | kg | 93,00 |
| 16. | Fride salmon fish (3kg) | pc | 168,00 |
| 17. | Salted salmon with butter (1kg/150g) | kg | 75,00 |
| 18. | Salted salmon with red caviar (minimal order 1kg) (1kg/140g) | kg | 110,00 |
| 19. | Salmon appetizer (toasts, salmon, onions, pickled cucumbers, mustard) | kg | 77,00 |
| 20. | Trout mousse (trout, cream, eggs, spices) | kg | 52,00 |
| 21. | Salmon mousse with caviar (salmon, cream, eggs, caviar, crayfish, spices) | kg | 82,00 |
| 22. | Sea pike in pastry | kg | 30,00 |
| 23. | Seafood set (royal prawns, squid rings, shrimps, mussels, tomato sauce) | kg | 69,00 |
| 24. | Herring with onions (vinegar, olive oil, spices) (75g/40g) | portion | 4,00 |
| 25. | Rustic herring (carrots, onions, tomato sauce) (75g/80g) | portion | 4,00 |
| 26. | Herring with mushrooms (herring, onions, olive oil, mayonnaise, champignons) (75g/80g) | portion | 6,00 |
| 27. | Herring with beans (75g/80g) | portion | 6,00 |
| 28. | Herring with quail eggs, onions and mayonnaise (75g/50g) | portion | 6,00 |
| 29. | Steeped in milk herring rolls with fried onions with butter and chanterelles in tomato sauce (120g/40g) | portion | 8,00 |
| 30. | Smoke flavored herring with hot boiled potatoes, onions, tomatoes and sour cream (75g/150g/20g) | portion | 7,00 |
| 31. | Set of vegetables (cucumbers, tomatoes, pickled cucumbers, sweet pepper, olives) | kg | 13,00 |
| 32. | Tomato, eggplant and Mozarella cheese salad (100g/100g/30g) | portion | 9,00 |
| 33. | Tomato, avocado and shrimp salad (250g) | portion | 7,00 |
| 34. | „Nice“ salad with herring: boiled potatoes, fresh vegetables, eggs and anchovies-mustard sauce (50g/250g) | portion | 11,00 |
| 35. | Chicory leaves „ships“: carrot, apple, celery salad with cheese and mayonnaise (250g) | portion | 6,00 |
| 36. | Greek salad (tomatoes, cucumbers, blue onions, sweet peper, olives, Feta cheese, salad dressing) (250g) | portion | 11,00 |
| 37. | Crab salad (rice, canned corn, sweet pepper, cucumbers, mayonnaise, crab sticks) (250g) | portion | 9,00 |
| 38. | Home made salad (potatoes, carrots, canned beans, pickled cucumbers, eggs, ham, mayonnaise) (250g) | portion | 6,00 |
| 39. | Sweet pepper, tomato and apple salad with olive oil (250g) | portion | 8,00 |
| 40. | Crayfish tails salad (tomatoes, rice, dill, crayfish tails, mayonnaise, ketchup, Tabasco, fish spices) (250g) | portion | 12,00 |
| 41. | Boletus mushrooms-crayfish tails salad (marinated boletus mushrooms, crayfish tails, potatoes, onions, dill, lemon juice, olive oil) (250g) | portion | 10,00 |
| 42. | Celery, cheese and canned tangerine salad with mayonnaise (250g) | portion | 7,00 |
| 43. | Chicken salad with apples and pickled cucumbers (250g) | portion | 11,00 |
| 44. | Cheese salad (cheese, garlic, eggs, mayonnaise) (250g) | portion | 7,00 |
| 45. | Ham, bean sprouts, eggs salad (250g) | portion | 8,00 |
| 46. | Salad "Freshness" (carrots, celery, apples, pickled cucumbers, dried plums, olive oil) (250g) | portion | 4,00 |
| 47. | Boiled celery salad (celery roots, carrots, pickled cucumbers, canned peas, eggs) | portion | 6,00 |
| 48. | Sweet salad (pineapple, ham, pickled cucumbers, canned corn) | portion | 8,00 |
| 49. | Chinese cabbage salad with tuna fish | portion | 6,00 |
| 50. | Smoked meat assorted (ham "Gurmano", traditional Lithuanian meat "Skilandis", smoked tenderloin) (300g) | portion | 12,00 |
| 51. | Beef Carpaccio (marinated fresh beef, served with Parmesan cheese) (60g/20g) | portion | 11,00 |
| 52. | Tartar beef (fresh chopped beef fillet, egg yolk, spices, black bread, butter) (300g/300g) | portion | 28,00 |
| 53. | Tiny veal roll (fried veal, boiled potatoes, pickled cucumbers, onions, mayonnaise) (about 40 pc) (1pc/27g) | kg | 62,00 |
| 54. | Veal fillet with anchovies sauce (anchovies fillet, capers, mayonnaise) (1kg/300g) | kg | 42,00 |
| 55. | Chicken in jelly, served with tomatoes (2 pc) (100g/40g) | portion | 3,00 |
| 56. | Pig tongue in jelly (2 pc) (100g/40g) | portion | 3,00 |
| 57. | Sandwich with ham (39g) | pc | 1,00 |
| 58. | Sandwich with sausage (39g) | pc | 1,00 |
| 59. | Streaky sandwiche (40g) | pc | 1,00 |
| 60. | Tiny sandwich "Kanape" with salmon (22g) | pc | 2,00 |
| 61. | Tiny sandwich "Kanape" with shrimps (16g) | pc | 2,00 |
| 62. | Tiny sandwich with fat, pickled cucumbers and onions (20g) | pc | 1,00 |
| 63. | Tartarian patty "Kibinas" with pork (100g) | pc | 4,00 |
| 64. | Tartarian patty "Kibinas" with lamb (100g) | pc | 5,00 |
| 65. | Tiny patty with cheese salad (1pc/35g) | pc | 2,00 |
| 66. | Tiny patty with crab salad (1pc/35g) | pc | 2,00 |
| 67. | Smoked bacon with marinated onions (300g/85g/30g) | portion | 12,00 |
| 68. | Beef tongue with mayonnaise | kg | 38,00 |
| 69. | Fresh vegetable salad | portion | 4,00 |
| 70. | Tomatoes, quail eggs and shrimp coctail | portion | 9,00 |
| Snacks to the beer | Kiekis | Kaina, Lt | |
| 1. | Fried bread with garlic (100g) | portion | 2,00 |
| 2. | Hot fried bread with cheese (100g) | portion | 3,00 |
| 3. | Smoked pig ears (100g) | portion | 3,00 |
| 4. | Set of cheese (180g/60g) | portion | 7,00 |
| 5. | Garlic cheese (100g) | portion | 3,00 |
| 6. | Cheese strings with olives (120g) | portion | 3,00 |
| 7. | Dried plums stuffed with cheese (160g) | portion | 5,00 |
| 8. | Pistachios (70g) | portion | 3,00 |
| 9. | Fried crunchy shrimps (140g/20g) | portion | 9,00 |
| 10. | Set to the beer (fried bread, smoked pig ears, pistachios, garlic cheese) (50g/50g/50g/100g) | portion | 9,00 |
| 11. | Fried crunchy onion rings (150g) | portion | 3,00 |
| 12. | Dried plums with smoked bacon (130g) | portion | 5,00 |
| 13. | Smoked "Hunters" cheese (1 kg) | kg | 28,00 |
| 14. | Shrimp cake to the beer (unshelled, pressed shrimps; 2kg) | pc | 38,00 |
| Soups | Content | Price, Lt | |
| 1. | Potato soup with tiny meat dumplings (350g/30g/10g) | portion | 5,00 |
| 2. | Chanterelles soup (350g/15g) | portion | 7,00 |
| 3. | Home made meat soup with various vegetables (350g/15g) | portion | 5,00 |
| 4. | Cold beetroot soup (350g/25g/100g) | portion | 5,00 |
| 5. | Mushrooms broth with rice (250g/30g) | portion | 5,00 |
| 6. | Natural chicken wings broth (250g) | portion | 5,00 |
| 7. | Sauerkraut soup (350g) | portion | 5,00 |
| 8. | Fish soup (350g) | portion | 5,00 |
| 9. | Pickled cucumbers soup (350g/20g) | portion | 5,00 |
| 10. | "Goulash" soup (350g) | portion | 8,00 |
| 11. | Ukrainian borsch (350g/20g) | portion | 5,00 |
| 12. | Grated vegetables soup | portion | 5,00 |
| Main pork courses | Content | Price, Lt | |
| 1. | With chanterelles and cheese baked pork tenderloin, served with fried potatoes and dill sauce (180g/70g/50g) | portion | 17,00 |
| 2. | Pork tenderloin baked with dried plums and cheese, served with fried potatoes and broccoli (190g/70g/50g) | portion | 17,00 |
| 3. | Pork tenderloin fried in mustard pastry, served with sauerkraut, champignons and mashed potatoes (120g/100g/100g) | portion | 14,00 |
| 4. | Pork tenderloin with white capers sauce, boiled potatoes and fried tomato (120g/50g/50g) | portion | 16,00 |
| 5. | Lithuanian roast with fried potatoes and fresh carrot-cabbage salad (150g/50g/100g) | portion | 17,00 |
| 6. | Pork rolls stuffed with spinach, wrapped with smoked bacon, served with potato croquettes and fresh tomatoes (150g/80g/80g) | portion | 19,00 |
| 7. | Fried pork tenderloin stuffed with spinach and mushrooms, served with white sauce and fried potatoes (150g/80g/50g) | portion | 19,00 |
| 8. | Pork kebab with rice and vegetables (200g/100g/100g) | portion | 17,00 |
| 9. | Marinated in soy pork ribs, served with cold mustard-mayonnaise sauce (240g/80g) | portion | 13,00 |
| 10. | Pork tenderloin with bone, marinated in dried herbs blend, served with Pesto sauce and baked tomato (180g/100g/80g) | portion | 15,00 |
| 11. | Stewed pork with vegetables (160g/90g) | portion | 15,00 |
| 12. | Stewed sauerkraut with home made sausages (350g/45g) | portion | 15,00 |
| 13. | Pork roasts, served with baked potatoes with cheese and spicy sauce (150g/80g/150g) | portion | 19,00 |
| 14. | Pork chop with mashed potatoes and carrot, marinated beetroot salad (130g/100g/50g) | portion | 8,00 |
| Main beef courses | Content | Price, Lt | |
| 1. | Stewed beef with Burgundy sauce, mashed potatoes and varied sweet pepper straws (180g/100g/40g) | portion | 17,00 |
| 2. | Beef rolls with champignons, fresh vegetables and potato slices (150g/80g/80g) | portion | 18,00 |
| 3. | Twisted beef in mustard sauce, served with stewed vegetables and fried potatoes (140g/100g/80g) | portion | 17,00 |
| 4. | Beef fry with cheese and fried tomato, served with small corncobs and fried potatoes (150g/60g/80g) | portion | 25,00 |
| 5. | Beef steak with stuffed zucchini, fried potatoes and garlic sauce (180g/100g/70g) | portion | 21,00 |
| 6. | Beef stroganoff with fried potatoes and fresh vegetables (180g/80g/150g) | portion | 14,00 |
| Main chicken courses | Content | Price, Lt | |
| 1. | Stuffed chicken thighs, served with potato croquettes, fried apple and canned pears (140g/90g/80g) | portion | 15,00 |
| 2. | Chicken fillet with varied sweet peppers and rice (250g/80g) | portion | 14,00 |
| 3. | Chicken fillet, fried in foil with cedar nuts and dried plums, served with wild rice and marinated carrots (140g/80g/50g) | portion | 17,00 |
| 4. | Chicken fillet roasts with rice and fresh cabbage salad (150g/80g/95g) | portion | 17,00 |
| 5. | Royal chicken with boiled potatoes and green peas (160g/100g/80g) | portion | 16,00 |
| 6. | In natural honey marinated chicken string with carrots, sweet pepper and zucchini, served with wild rice and white wine sauce (180g/80g/100g) | portion | 17,00 |
| 7. | Chicken kiev (fried chicken fillet dumpling with butter inside), served with unshaved potato slices, boiled broccoli and sweet pepper (140g/80g/50g) | portion | 17,00 |
| 8. | Chichen chops with smoked bacon, potato slices and tomatoes (150g/80g/80g) | portion | 18,00 |
| 9. | Chicken with pineapples, cheese, fruits and rice (180g/150g) | portion | 18,00 |
| 10. | Chicken fried with omelet, served with canned fruits | portion | 19,00 |
| 11. | Chicken rolls with mashed broccoli and fresh cabbage salad | portion | 16,00 |
| Main veal courses | Content | Price, Lt | |
| 1. | VVeal medallions with bean sprouts, Mascarpone cheese and mushrooms butter (170g/100g/45g) | portion | 21,00 |
| 2. | VVeal roasts with hunters sauce and stewed red beans (100g/100g/60g) | portion | 18,00 |
| 3. | Veal steak with eggplant and Feta cheese rolls, served with potato clices (160g/130g/20g) | portion | 20,00 |
| Main fish courses | Content | Price, Lt | |
| 1. | Salmon fillet fried in foil with butter and lemon juice, served with potatoes, zucchini and lemon sauce (150g/100g/50g) | portion | 26,00 |
| 2. | Fried salmon with spinach sauce and olives (150g/50g/80g) | portion | 24,00 |
| 3. | Salmon rolls stuffed with Mozarella cheese, served with mashed potatoes, fresh vegetables and champignons sauce | portion | 24,00 |
| 4. | Trout rolls with dill, served with boiled potato, fresh vegetables and cucumber-sour cream sauce (150g/120g/80g) | portion | 20,00 |
| 5. | Fried trout with smoked bacon (150g/50g) | portion | 18,00 |
| 6. | Sea pike rolls stuffed with fried carrots and onions, wrapped in leek leaves, serwed with melted butter-egg sauce (250g/60g) | portion | 16,00 |
| 7. | Sea pike with potato croquettes and fresh vegetables (100g/100g/50g) | portion | 16,00 |
| Main rabbit courses | Content | Price, Lt | |
| 1. | Stewed rabbit hips, served with canned pears and lingonberry jam | portion | 21,00 |
| Traditional Lithuanian courses | Content | Price, Lt | |
| 1. | Potato pancakes with greaves sauce (280g/30g) | portion | 7,00 |
| 2. | Potato pancakes with minced meat and sour cream (300g/40g) | portion | 9,00 |
| 3. | "Cepelinai" (boiled potato dumplings with meat filling served with greaves-mushrooms and sour cream sauce) (350g/30g) | portion | 11,00 |
| 4. | Grannies grated potato fry with rustic sauce (350g/70g) | portion | 5,00 |
| 5. | Baked potatoes with fried chanterelles and cheese, served with sour milk (300g/200g) | portion | 11,00 |
| 6. | "Vėdarai" (potato sausage with mushrooms sauce) (350g/80g) | portion | 10,00 |
| 7. | Flour dumplings with meat, served in greaves sauce (350g/50g) | portion | 9,00 |
| Vegetarian courses | Content | Price, Lt | |
| 1. | Eggplant stuffed with fried vegetables and chanterelles, baked with cheese and tomato (320g) | portion | 16,00 |
| 2. | Easily boiled vegetables, served with butter and cheese (250g/50g/20g) | portion | 8,00 |
| 3. | Soy meat with dried plums | portion | 15,00 |
| Pancakes | Content | Price, Lt | |
| 1. | Pancakes with boiled meat and melted butter (180g/30g) | portion | 7,00 |
| 2. | Pancakes with crab sticks, cheese and sour cream (200g/20g) | portion | 7,00 |
| 3. | Pancakes with vanilla flavored curd, raisins, served with sour cream and grated strawberries (150g/30g) | portion | 7,00 |
| 4. | Pancakes with banana and chocolate (180g/30g) | portion | 7,00 |
| Desserts | Content | Price, Lt | |
| 1. | Chrunchy patties, stuffed with fresh apples and cinamon | kg | 15,00 |
| 2. | Chocolate cookies with coconut | kg | 21,00 |
| 3. | Cake "Skuzdėlynas" (en. Anthill) (piled-up twig cake with rasins and honey, which makes the twigs stick together) | kg | 23,00 |
| 4. | Melon with grapes (1pc/250g) | pc | 18,00 |
| 5. | Fruit bowl (4kg) | portion | 45,00 |
| 6. | Pear mousse with chocolate and orange jelly (140g/100g/20g) | portion | 13,00 |
| 7. | Egg liqueur flavored mousse with chocolate | portion | 5,00 |
| 8. | Hot chocolate with whipped cream and almond flakes (140g/10g) | portion | 9,00 |
| 9. | Strawberry - ice-cream milkshake (200g) | portion | 6,00 |
| 10. | Ice-cream with roasted walnuts and chocolate (120g/12g) | portion | 6,00 |
| 11. | Curd donuts (30g) | pc | 1,00 |
| 12. | Tiny fruit baskets with whipped cream (12 pc.) (32g/1pc) | portion | 16,00 |
| 13. | Biscuit patty with whipped cream (30g) | pc | 1,00 |
| 14. | Sliced fruit assorted | kg | 10,00 |
| 15. | Apple cake | kg | 19,00 |
| 16. | Cake "Šimtalapis" (en. Hundred-leaf) (national puff pastry cake that is rolled and braided together, with poppy seed filling) | kg | 30,00 |
| Soft drinks | Content | Price, Lt | |
| 1. | Cold tea with lemon | l | 4,50 |
| 2. | Juice "Cido" (orange, grapefruit, multivitamin, grapes, apple, peach, pineapple, tomato) | l | 10,00 |
| 3. | Coffee (served in thermos flask) | portion | 1,00 |
| 4. | Tea (served in thermos flask) | portion | 1,50 |
| 5. | Mineral water "Mangali" 0.5l sparkling/ still | pc | 1,90 |